Monday, November 12, 2012

Chicken Burritos

I am not a burrito fan, but I know my hubby likes them so I decided to try to make a nice burrito for him.
I decided on chicken, beans, rice.

This is how you get dinner done:

Start with the chicken, I love this chicken that is frozen, just 10 minutes in the frying pan and it is ready for soups, burritos, tacos, salads and more. Great grilled flavor! It comes in chopped and strips, I would have used the chopped here but the store was out so I used the strips and chopped then after cooking.
I also chose Zatarains red beans and rice, great flavor for a burrito!!

Start cooking the rice with directions on the box, and cook it down until thick, fry up the chicken. Next chop lettuce, shred cheese, chop tomatoes, onion, avocado. You can also have salsa and sour cream on your burrito.

Heat up the large burrito size tortillas, I like Guerrero's brand, it is big but thin so you don't get that real thick over powering flour taste. Perfect!

After tortilla is nice and hot, plate it and add your fillings. Roll and tuck the sides and serve! My husband was really happy with these burritos! The flavors just went so well with each other! The rice beans and chicken were a perfect combination. Enjoy!


Colleen Mcgraw said...

A nice margarita would be good with them too.

Bead and Needle said...

Yummo - I wouldn't have thought to use the Cajun Red Beans and Rice, smarty pants.