Friday, July 7, 2017

Quick and easy dinner recipe!

Baked Chicken Taquitos:

Roast some split chicken breasts, cool, then chop into small pieces, or use the chicken from a rotisserie chicken. You will need about 1 1/2 cups.

Shredded cheese, jack and cheddar mix, 1 cup

1 package 8 inch flour tortillas (10 count)

3 avocados, mash and sprinkle some onion powder and garlic powder, salt and pepper, mix well.

1 can re fried beans, any flavor you like or plain.

Optional: butter to spread on tortillas for baking.
Serve with Spanish rice and salsas for dipping, we like green salsa for chicken, and some queso dip too!!

Preheat oven to 400*

Line a sheet pan with foil and spray with non stick spray.

Lay a tortilla flat, spread on a couple spoons of beans down the center, spoon on some avocado, cheese, chicken...just a spoonful or two of each item, you need to roll these and place seam side down on sheet pan. Continue until all ten are made. Lightly spread some butter on the top of the tortilla rolls and bake for 20 minutes until browned and heated through....


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