Friday, November 27, 2009


I finally cooked a turkey that was delicious!!
All it took was: grease it up with oil and butter, stuff it, put it in a bag, place it upside down on a rack in a pan, cook it for 4 hours at 325. My husband may have flipped it upright in this photo but it was cooked upside down! On a v-rack.

There was tons of juice!! And the meat was tender and good!
Yep that's all it took!


Tanya said...

Aha - a V-rack! I will get one of those for next year, for sure! Thanks, Chef Jackie - the turkey is gorgeous!

Amanda said...

Perfectly browned too. Looks delicious!

Colleen said...

I am so proud of you - your first turkey! See you can cook!

I have used a V-rack for years especially for pork - it works great!