Oh the soups and stews I will be able to master in this pot!
I bought it after taking the British class on making Beef and Ale pies. We used them in class and I just had to have one, plus I got 10% off that day on anything I bought. They are an investment but they will last a couple lifetimes, yes, you have to put them in your will because they will out last you!!
250.00.....ugh!!! But I came home and made my own pies with it!
I wanted to take this class after having eaten the pies in London last year, we ventured to the Sherlock Holmes Pub and they were so delicious!!
|Me and my sister in London eating pies!|
|Cooking the veggies|
|Ramekins are perfect for pot pies! These are red to match my kitchen,|
and they hold 14 oz. perfect pot pie size!
|Must have a six pack of Guinness, one goes in the pies and you must drink one while eating the pie, fabulous!|
|getting the filling all yummy!|
|I like ready made pillsbury pie crust, great flavor and so easy!|
|Heading to the oven...|
|Goes great with my March tablecloth!|
You can take a class at your local Sur LaTable store, just look for British Cooking!
I can probably post the recipe next month when they stop offering the class.....