Here is a good one for you!
Last week we went to TGI Fridays and I ordered the French dip. it was good but I hate dipping my sandwich and just ended up eating it, it was an okay sandwich...roast beef, cheese and caramelized onions. Yum!
So with hubby at the track again, I chose to try my hand at my own French dip. I bought deli beef and cheese, so much better from the deli!! I again opted out of making the dip sauce but all you do is heat up beef broth and add some butter and nutmeg, boom, FD sauce!
|Picture from food network magazine for their French dip sandwich.|
Roast Beef Carmalized Onion Sandwich
This makes 2 sandwiches.
1/2 pound thinly sliced rare roast beef
1/2 pound thinly sliced swiss cheese
1 medium onion
3 tablespoons butter plus 1 more for frying sandwiches
2 french rolls
Add the 3 tblsp butter to cast iron skillet over medium heat, add the onion thinly sliced and cook until lightly brown. Remove from skillet and set aside. In the skillet add the meat and saute around until warm, you can spread some Horseradish to the rolls, then add the warm meat, onions, cheese to the sandwich, close. Melt the 1 tblsp butter in the skillet on med high, put the sandwiches in skillet and press with a heavy skillet, flip until browned on both sides. Serve! Delicious!! You can serve with beef broth for a dip sandwich but I prefer not dipping! I love the horseradish spread on these the best!