Crock pot meals are perfect for Saturdays!

Peach BBQ Pulled Chicken Sandwiches...

I grabbed this recipe off Tasty Kitchen this morning, it was so easy and I had the ingredients on hand, so I dropped it in the crock pot at 7:30 am and at 4:00pm dinner was on the table. Fabulous!
It is adapted from Marie @ The Little Kitchie blog by Amber onto The Tasty Kitchen Site.

You will need:
1 package chicken tenderloins or breasts, mine were frozen still, no problem, the crock pot defrosts!
2 cups BBQ sauce
1 cup peach preserves
some chopped onions approx.  1/4 cup
 3-4 cloves garlic


Place the onions and garlic in the crock pot, top with BBQ sauce and peach preserves, top with chicken and cook for 8 ours on low. While cooking whip up some coleslaw and grab some of those wonderful Hawaiian rolls, they now come in mini sub size, perfect!

My coleslaw recipe is: 1 bag coleslaw mix (just cabbage & carrots), 1/2 cup mayo, 1 cap full vinegar, 3 tblsps olive oil, 1/4 cup sugar, 1 tsp onion powder, 1 tsp celery salt, mix and chill. Always perfect!

When chicken is done, remove it from the slow cooker along with some of the sauce, and use a fork to shred the chicken. Place on a roll and add some coleslaw! Wonderful!

* Amber adds avocado to hers, but I prefer my avocados for breakfast and this sandwich did not need them, the sweet chicken and coleslaw paired great!
 
 Photos courtesy of Amber and Tasty Kitchen