I splurged on myself....I know, but I did not ask for any Brighton, I just wanted this pot to make fabulous meals in! Yes, a Le Creuset, the 4.5 French oven (dutch oven) but Le Creuset is French...so there you go!
Oh the soups and stews I will be able to master in this pot!
I bought it after taking the British class on making Beef and Ale pies. We used them in class and I just had to have one, plus I got 10% off that day on anything I bought. They are an investment but they will last a couple lifetimes, yes, you have to put them in your will because they will out last you!!
250.00.....ugh!!! But I came home and made my own pies with it!
I wanted to take this class after having eaten the pies in London last year, we ventured to the Sherlock Holmes Pub and they were so delicious!!
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| Me and my sister in London eating pies! |
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| Cooking the veggies |
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Ramekins are perfect for pot pies! These are red to match my kitchen,
and they hold 14 oz. perfect pot pie size! |
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| Must have a six pack of Guinness, one goes in the pies and you must drink one while eating the pie, fabulous! |
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| getting the filling all yummy! |
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| I like ready made pillsbury pie crust, great flavor and so easy! |
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| Heading to the oven... |
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| Beautiful! |
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| Goes great with my March tablecloth! |
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| So delicious! |
You can take a class at your local Sur LaTable store, just look for British Cooking!
I can probably post the recipe next month when they stop offering the class.....
Enjoy!
2 comments:
Have had one of them for years. love it. Remember the days that you didn't cook and went out for dinner nearly every night? You have come a long way baby!!
Oh my, the pies look so yummy!!!! I like the instructions too, especially that part in which one should add a beer and drink another one while cooking.
Happy (belayed) Birthday!
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