Herbs De Casa Deguevara

I have been wanting to grow my own herbs since I started cooking with fresh ingredients, they are so expensive in the store, 3.99 for a bunch and then I only need a little snippet from them and then they sit in the fridge and rot! Ugh!

But I do not have a green thumb, my sister can grow the Sistine Chapel from a Lima bean, but not me, I missed that gene from the gene pool of life.

But I did a little research and this should work, as long as I remember to water them, they are sitting on my windowsill above where I do the dishes, how can I forget? We will see how well I do, keep your fingers crossed for these poor helpless herbs that have fallen under my care!

Here is what I did, I bought mason jars, pebbles, soil, and herbs already on there way to growing.
Put a layer of rock on the bottom of each jar added some soil and the herbs, then a layer of rock around the top and watered well.

I have Rosemary, Thyme, Basil, Parsley.

Good Luck Little Buddies!