Saturday, March 23, 2013

Crock pot meals are perfect for Saturdays!


I grabbed this recipe off Tasty Kitchen this morning, it was so easy and I had the ingredients on hand, so I dropped it in the crock pot at 7:30 am and at 4:00pm dinner was on the table. Fabulous!
It is adapted from Marie @ The Little Kitchie blog by Amber onto The Tasty Kitchen Site.

You will need:
1 package chicken tenderloins or breasts, mine were frozen still, no problem, the crock pot defrosts!
2 cups BBQ sauce
1 cup peach preserves
some chopped onions approx.  1/4 cup
 3-4 cloves garlic

Tasty Kitchen Blog: Slow Cooker Peach BBQ Chicken Sandwiches. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Marie of Little Kitchie.
Place the onions and garlic in the crock pot, top with BBQ sauce and peach preserves, top with chicken and cook for 8 ours on low. While cooking whip up some coleslaw and grab some of those wonderful Hawaiian rolls, they now come in mini sub size, perfect!

My coleslaw recipe is: 1 bag coleslaw mix (just cabbage & carrots), 1/2 cup mayo, 1 cap full vinegar, 3 tblsps olive oil, 1/4 cup sugar, 1 tsp onion powder, 1 tsp celery salt, mix and chill. Always perfect!

When chicken is done, remove it from the slow cooker along with some of the sauce, and use a fork to shred the chicken. Place on a roll and add some coleslaw! Wonderful!

* Amber adds avocado to hers, but I prefer my avocados for breakfast and this sandwich did not need them, the sweet chicken and coleslaw paired great!
 Tasty Kitchen Blog: Slow Cooker Peach BBQ Chicken Sandwiches. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Marie of Little Kitchie.
 Photos courtesy of Amber and Tasty Kitchen


4 comments:

My Garden Diaries said...

Um yum! My hubs has been begging me to make these! I will have to try.....looks delic!!!!

Colleen Mcgraw said...

Okay now this sounds so yummy, this one I will try
thanks for sharing

Elisabeth said...

Ooh yummy! The coleslaw recipe sounds great too :)

Bead and Needle said...

Delicious, Chica - thanks again, for another wonderful recipe!