She brought her vacuum sealer, parmasean cheese grater, and cooking apron....she taught me to marinate a brisket, make homemade cesaer salad dressing, parmasean crisps, sauted mushrooms and twice baked potatoes. What a trooper she was!!
We got the brisket marinated and vacuumed the other half, made the dressing and the potatoes and she told me how to do the mushrooms...everything went in the fridge until today when I put the meat in the oven for 4 hours...I took it out and put the potatoes in and started the mushrooms. Chopped the salad...hey big tip here...go buy the salad chopper scissors at the next pampered chef party you go to, love those, makes the salad like a chopped salad, so easy to eat, no more big pieces of salad to try to shove in your mouth!
Got everything done and sat down to eat, It was amazing, everything tasted like a gourmet restaurant, I loved the mushrooms, don't tell my sister, she always tried to get me to eat mushrooms and I thought she was crazy, wait till I get to cook these for her!! Yum-O!!
Charlie really enjoyed everything (he would not eat the mushrooms) the potatoes are a keeper!! I don't think I can ever eat regular baked potatoes after those!!
So a BIG THANK YOU to colleen myler, you give me hope in my little kitchen!!!